Free shipping on orders above ₹999❦ FSSAI certified · Lab-tested purity❦ Secure payments · UPI · Cards · Wallets❦ Glass-only packaging · never plastic❦ Hand-churned in small batches · small-farm sourced❦ Free shipping on orders above ₹999❦ FSSAI certified · Lab-tested purity❦ Secure payments · UPI · Cards · Wallets❦ Glass-only packaging · never plastic❦ Hand-churned in small batches · small-farm sourced❦
D DESI BY NATUREEst. 2024 · India
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A2 Bilona Ghee · Hand-churned daily

Real ghee. Made the way it has been made for centuries.

Cultured from A2 Gir cow milk. Churned with wooden ravas. Slow-heated in earthen pots. Bottled warm in glass. The standard our grandmothers held - kept exactly as it was.

3 Sizes · from ₹499
A2· Gir cow protein
36h From churn to glass
Shop the ghee - from ₹499 How it’s made →
This week’s batch · bottled fresh, dispatched daily
FSSAI Certified Glass · Never Plastic
A2 Gir Cow Bilona Ghee 250 ml glass jar - Desi By Nature
Featured in The Hindu Vogue India LBB Mid-Day Femina Whats Hot
- 01

Bilona, by hand

Cultured curd, churned with wooden ravas. Never the direct-cream shortcut.

- 02

One farm, one batch

Single-origin sourcing. Traceable to the farmer who made it.

- 03

Glass, always

Inert, recyclable, and the only material that lets the aroma stay true.

- 04

Lab-tested

FSSAI certified. Every batch checked before it leaves the kitchen.

The Pantry

A small, considered range of A2 Bilona Ghee & Spices.

We don’t sell two hundred SKUs. We sell the few staples we believe deserve to be made the proper way - and we make them well.

The Hero · A2 Bilona Ghee

The only kind of ghee we’d give our own children.

Made from milk of free-grazing Gir cows. Cultured to curd. Hand-churned. Slow-cooked in copper until the butter releases its golden, grainy ghee - exactly as it has been done for generations.

Shop from ₹499 ↗

Cultured curd, churned by hand, slow-cooked in earthen pots.

Lab Certified Glass Only No Additives
Desi By Nature A2 Bilona Ghee - golden grainy texture in a glass jar
Desi By Nature A2 Bilona Ghee - new packaging design
The Founders

We started Desi By Nature because nothing in the supermarket tasted like the food we grew up with.

The ghee was bland. The turmeric was beige. The hing barely smelled. So we went back to the farms.

We don’t buy through agents. We don’t blend across regions. We don’t add, dilute, or fortify. Every product on this site comes from a farm we have personally visited - most we’ve eaten with the family who runs it.

If we can’t taste it, smell it, and trace it back, we don’t sell it. That’s the entire brief.

- Desi By NatureEst. 2024
How the Ghee is Made

Slow-made by hand.
Sealed warm in glass.

१.

Free-grazing cows

Milk from A2 Gir cows raised on open pasture and indigenous fodder.

२.

Cultured to curd

Set with a traditional culture overnight - the only way to develop the deep aroma.

३.

Hand-churned

Wooden bilona ravas, slowly, by hand. Never machine-blended.

४.

Bottled warm

Slow-heated in copper, filtered, poured warm into food-safe glass. Sealed within 36 hours.

The note we hear most

“The aroma the moment you open the jar - that is the real thing.”

A2Gir cow protein
0Additives or fillers
36hChurn to glass
FSSAILab-tested
★★★★★
Verified Purchase

“The aroma the moment you open the jar - that is the real thing. My mother said it tasted exactly like the ghee from her village. We’ve reordered three times.”

Priya SharmaMumbai · Verified Buyer
★★★★★
Verified Purchase

“I had been buying expensive imported turmeric. The Desi By Nature haldi is darker, more aromatic, and a fraction of the cost. This is the real Indian gold.”

Arjun MehtaBengaluru · Verified Buyer
★★★★★
Verified Purchase

“Glass jar packaging, prompt delivery, and the ghee is grainy and golden - exactly as bilona ghee should look. Found my forever brand.”

Riya IyerChennai · Verified Buyer