The internet calls it "golden milk" or a "turmeric latte." Indian grandmothers have called it haldi doodh for centuries, and they were right about every claim.
Ingredients
- 1 cup whole milk (or plant milk)
- 1/4 tsp Desi By Nature high-curcumin turmeric
- 1/4 tsp Ceylon cinnamon, freshly ground
- A pinch of black pepper (essential — boosts absorption 20x)
- 1 tsp A2 Bilona Ghee
- 1 tsp honey or jaggery to taste
Method
- Warm the milk on low heat — do not boil aggressively.
- Whisk in turmeric, cinnamon, pepper. Simmer 3 minutes.
- Stir in the ghee. Take off heat.
- Sweeten only after cooling slightly (heat destroys honey).
- Drink warm, ideally 30 minutes before bed.
Why fresh turmeric matters: stale turmeric is mostly starch with the curcumin oxidised away. Our small-batch turmeric is sun-dried and stone-ground in small lots — the colour and aroma tell you it is alive.